Technology at Tamaki college by Helena

Making Pasta and Mince with Jessica

Cooking with Helena and Jessica

Today at technology, we have been cooking pasta and mince. Jessica and I were helping each other to make an delicious pasta and mice for yourself. The hardest thing for cooking at tech is getting the food out of the oven. WHY?, because the oven is every hot and it might burn me.

Ingredients:

Step 1 - Boil Pasta with 2 cups of cold water until soft. Drain under cold water using Coloradoan.

Step 2 - Dice onion small and fry it until soft.

- Add the mince and fry until it is cooked.

-Add sauce, spies, add pasta,cheese and bake for 10 min.

Step 3 - Clean up.