Technology at Tamaki college by Helena

Making Pasta and Mince with Jessica

Cooking with Helena and Jessica

Today at technology, we have been cooking pasta and mince. Jessica and I were helping each other to make an delicious pasta and mice for yourself. The hardest thing for cooking at tech is getting the food out of the oven. WHY?, because the oven is every hot and it might burn me.

Ingredients:

Step 1 - Boil Pasta with 2 cups of cold water until soft. Drain under cold water using Coloradoan.

Step 2 - Dice onion small and fry it until soft.

- Add the mince and fry until it is cooked.

-Add sauce, spies, add pasta,cheese and bake for 10 min.

Step 3 - Clean up.

Technology at Tamaki College by Mikaela

Wednesday 16th May 2018 - 16/05/18

Cooking Class with Mrs Tuipulotu

Today at technology we made Bolognese Pasta. Maris stella and Joseph were in my group. During the process of mixing and adding the ingredients I think that each of us had a chance to do something whether it was to handle the frying pan, dice the ingredients or clean up.

The ingredients that we used were:

Spaghetti

Cold Water

Tomato Sauce

Meatballs

Cheese